The free tools are built to help you plan a wedding. This one is built to price one — so it's made to make the number go down.
Google Sheets and Excel. Yours forever. Refunded if it doesn't save you more than it cost.
Not ready to pay? Take the free one-page version — no email, no account.
Underneath the per-head number sits a service charge, usually 18 to 22%. Then sales tax on top — and in most states the tax applies to the service charge too. Call it 24% on food, bar and rentals.
It isn't hidden. It's in the contract. It's just that almost no free budget template has a line for it — so people build a plan that's four thousand dollars short before choosing a single thing.
So every cut in this sheet says both. In plain language. You rule out the ones that matter to you and it does the math on the rest.
Four of twenty-five. The other twenty-one are in the sheet, priced at your guest count.
Yes. Upload to Drive, then File > Save as Google Sheets. Every formula is written to survive the conversion — no functions that break on the way over. An Excel file is in the download too.
All of them. It ships loaded with US national averages so it's useful the minute you open it, and every single cost is a cell you overwrite as real quotes arrive.
The math works anywhere. The defaults don't. Replace them with local quotes and the engine is just as accurate — but be honest with yourself about whether that's worth $39 to you.
It handles any headcount, but the guest-count engine earns its keep somewhere between 60 and 200 people. Under about 40, most of the savings are already gone.
An email with two files — the spreadsheet and a one-page start guide. No account to make, nothing to install. Most people are typing in their guest count within two minutes.
One tab, the same engine underneath. Put in your guest count and it gives you your real all-in total and your real cost per guest. No email, no account, no card.
Opens in Google Sheets and saves a copy to your own Drive. Nothing to sign up for.
One more free thing, if you want it.
Eight questions to ask your caterer before you sign — what the service charge actually covers, what gets billed separately, and the one question that gets you a real invoice from a wedding your size.
It opens on the next page straight away. Nothing to wait for in your inbox.
Just an informed one. Find your number first, then decide what it's worth.